Gastroenterology

Yamada’s Textbook of Gastroenterology has for 20 years been the most comprehensive gastroenterology reference book, combining an encyclopaedic basic science approach to GI and liver disease with the latest clinical thinking, especially in…
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For certification and recertification preparation, look no further than the all-new 10th Edition of Sleisenger and Fordtran's Gastrointestinal and Liver Disease Review and Assessment. This all-new test preparation book, by Drs. Emad…
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Stay up to date on today's most common GI and liver disorders and their management with GI/Liver Secrets Plus. This enhanced medical reference book is an excellent resource for understanding the physiology and therapy in hepatic and…
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Liver, Biliary Tract and Pancreas, 2nd Edition, part 3 in the 3-book Digestive System volume, provides a concise and highly visual approach to the basic sciences and clinical pathology of the hepatobiliary system and pancreas. This book…
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Now in its 10th edition, Sleisenger and Fordtran's Gastrointestinal and Liver Disease remains your indispensable source for definitive, state-of-the-art answers on every aspect of gastroenterology and hepatology. Overcome your most…
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This revised and updated second edition of the popular and comprehensive guide to the study of gastroenterology The revised second edition of Essentials of Gastroenterology provides a highly practical and concise guide to…
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Lower Digestive Tract, 2nd Edition, part 2 in the 3-book Digestive System volume, covers the small bowel and colon, and provides a concise and highly visual approach from normal anatomy and physiology through pathophysiology,…
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Upper Digestive Tract, 2nd Edition, part 1 in the 3-book Digestive System volume, provides a concise and highly visual approach to the basic sciences and clinical pathology of the mouth, pharynx, esophagus and stomach. This book…
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